Title: Applesauce Cakes in a Jar
Categories: Canning
Yield: 12 Servings

2/3	c	Shortening
2/3	c	Water
1/2	ts	Baking powder
4		Eggs
1 1/2	ts	Salt
1	ts	Ground cloves
2 2/3	c	Sugar
2	c	Applesauce
3 1/3	c	Flour
1	ts	Baking soda
1	ts	Cinnamon
2/3	c	Chopped nuts, optional

Bake 325, 12-14 pints

Source: "Tightwad Gazette", 12/92, Issue 31

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